GELATO-GO
448 OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with water not stored at least 6 inches of the floor.
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. Warning - From follow-up inspection 2023-12-08: Observed Cream croissant (63F - Cold Holding) at front counter display case. Employee moved all croissants to cold holding unit for rapid cooling and placed at reach in freezer. provided operator time as health control form. **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. Warning - From follow-up inspection 2023-12-08: 7233. Observed employee with food handlers training from TAP, a provider from Illinois. Employees have certificates from International Foodservice Executives Asso., but no food handlers training was provided by this company. Operator will get proper training from an approved Florida provider.**Time Extended** **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. Warning - From follow-up inspection 2023-12-08: Observed hot water sanitizing dishmachine with a temperature of 131F. Operator will contact mechanic again to resolve issue. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working with ice cream mixture at kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on floor at kitchen area and plastic bottle of Gatorade near bathroom entrance. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink used by employees at front counter next to coffee machine. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in freezer at kitchen area near entrance. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service carry out drinks containers, plastic spoons, clear shell containers stored on floor at ware washing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F - Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with vomit and diarrheal cleanup procedures via email. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags and labels inside hand washing sink at kitchen area. Items were removed from inside hand washing sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plate and fork inside hand washing sink at front counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen area. Employee provided soap. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. Warning
Food safety inspection conducted on 9/25/2023 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 763-8295
Website: https://www.gelatogo.net/
Google Rating
★★★★☆ (4.4/5)
(1,322 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 11:00 PM
Tuesday:7:00 AM – 11:00 PM
Wednesday:7:00 AM – 11:00 PM
Thursday:7:00 AM – 11:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025