GAO

1 COLLINS AVE UNIT CU-3

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2710 SW 1 ST

Miami, FL

251 SE 1 ST

Miami, FL

1008 SW 1 ST

Miami, FL

1351 SW 1 ST

Miami, FL

1784 SW 1 ST

Miami, FL

120 NE 1 ST

Miami, FL

209 SE 1 ST

Miami, FL

1 SE 3 AVE STE 160

Miami, FL

266 NE 1 ST

Miami, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice at walk in cooler held more than 24 hours not properly date marked.
Health Inspector (2025-01-31)
2025-01-31
★★★★☆ 4.0/5
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 5/17/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three water bottles on different parts of equipment over or on preparation. The manager moved the bottles. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food Inspector #8611449
2024-05-17
★★★★½ 5.0/5
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/13/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil on floor at cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8547296
2024-02-13
★★★½☆ 4.0/5
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(54 reviews)

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025