GAO
1 COLLINS AVE UNIT CU-3
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice at walk in cooler held more than 24 hours not properly date marked.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).