FORUM - COMMERCIAL KITCHEN

3300 Collins Avenue

Miami Beach, Florida, 33140

Miami-Dade County County

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelving ( case used to stored food cans ).
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop the rice. Manager discarded. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots and pans not inverted on racks. Employee corrected it. Corrected On-Site Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor ( ware washing area) . Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

Inspection #: Visit ID: 8505082

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor at the Warewashing area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong was moved it. Corrected On-Site
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge is not working properly.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate:: Observed Alberto Angel Mejia with expired training 11/17/23.

Inspection #: Visit ID: 8504652

03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP . - From follow-up inspection 2023-11-29: Procedure was presented to Tallahassee and as per OPQ is under review.

Inspection #: Visit ID: 8377180

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP .
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. Employee washed it immediately. Corrected On-Site

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Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0