DirtyFLRestaurant Inspection Data

FORUM - COMMERCIAL KITCHEN

FORUM - COMMERCIAL KITCHEN located in MIAMI BEACH has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

3300 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3661946

Inspection Completed - No Further Action

9/2/2025· 6mo ago

Visit ID: 10912317

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some ceiling tiles.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted,but person in charge inverted them immediately. Corrected On-Site

1/30/2025· 1y 1mo ago

2 basic

  • 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelving ( case used to stored food cans ).
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop the rice. Manager discarded. Corrected On-Site

8/20/2024· 1y 6mo ago

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots and pans not inverted on racks. Employee corrected it. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor ( ware washing area) . Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8505082

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor at the Warewashing area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong was moved it. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge is not working properly.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate:: Observed Alberto Angel Mejia with expired training 11/17/23.

11/29/2023· 2y 3mo ago

Visit ID: 8504652

Met Inspection Standards

1 basic

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP . - From follow-up inspection 2023-11-29: Procedure was presented to Tallahassee and as per OPQ is under review.

9/20/2023· 2y 5mo ago

Visit ID: 8377180

Follow-up Inspection Required

1 int, 1 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. Employee washed it immediately. Corrected On-Site

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Last Enriched At: 5/14/2025

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