FORUM - COMMERCIAL KITCHEN

3300 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

3025 COLLINS AVE

Miami Beach, FL

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19201 COLLINS AVE

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9909 COLLINS AVE

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10155 COLLINS AVE

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1741 COLLINS AVE

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6766 COLLINS AVE

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All Inspection Reports

Inspection on 1/30/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelving ( case used to stored food cans ).
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop the rice. Manager discarded. Corrected On-Site
Health Inspector (2025-01-30)
2025-01-30
★★★★½ 5.0/5
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots and pans not inverted on racks. Employee corrected it. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor ( ware washing area) . Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site
Health Inspector (2024-08-20)
2024-08-20
★★★★☆ 4.0/5
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 3/4/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor at the Warewashing area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong was moved it. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge is not working properly.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate:: Observed Alberto Angel Mejia with expired training 11/17/23.
Food Inspector #8505082
2024-03-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 11/29/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP . - From follow-up inspection 2023-11-29: Procedure was presented to Tallahassee and as per OPQ is under review.
Food Inspector #8504652
2023-11-29
★★★★½ 5.0/5
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/20/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. Employee washed it immediately. Corrected On-Site
Food Inspector #8377180
2023-09-20
★★★★☆ 4.0/5
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025