DirtyFLRestaurant Inspection Data

FORTUNE COOKIES RESTAURANT

Based on 6 health inspections, FORTUNE COOKIES RESTAURANT in MIAMI BEACH has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

640 6 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10889479

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on shelf by end of cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed several containers of food on floor inside WIC.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed several case of single service items on floor by kitchen entrance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (46F - Cold Holding) inside WIC, as per operator had product outside for approximately 1 hour prior.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings inside WIC with no date marked, as per operator for more than 24 hours prior.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842481

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezers at establishment. Observed walk in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed noodles at reach in cooler not cover. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan blocking handsink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink.

Inspection Date: 2/10/2025

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage throughout kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freeze.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Walk in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed lettuce at walk in cooler not covered. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles held more than 24 hours not properly date marked at walk in cooler.

Inspection Date: 10/14/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken and cut lettuce not cover at walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8615231

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on walk-in cooler floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and kitchen hood soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink at kitchen slowly draining.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken, cut cabbage, yellow rice, and broccoli not covered at walk-in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked yellow rice and cooked chicken at walk-in cooler. Operator removed raw chicken from above ready to eat products. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8374827

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of soy sauce stored on the floor at walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed shredded lettuce and chicken not covered at walk-in cooler. Manager covered products. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(252 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:Closed
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✗ Currently Closed

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0