DirtyFLRestaurant Inspection Data

FLUKE

Food safety records indicate FLUKE in MIAMI BEACH has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

820 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13585063

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

10/23/2025· 4mo ago

Visit ID: 10896015

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 10745702

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cpfreezer gasket soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of Rinza a coffee machine cleaning chemical over tea bags at the coffee station. The chef moved the chemical to the bottom shelf. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed yellow fin tuna curdo on the menu. As per the chef it is served raw. The manager reprinted the menu during the inspection. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

2/5/2024· 2y 1mo ago

Visit ID: 8379332

Met Inspection Standards

5 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook moved it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a case of oranges on the floor in the dry storage room. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two racks in front of the sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the cook line.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,465 reviews)

Price Level

$$$

Opening Hours

Monday:6:00 – 11:00 PM
Tuesday:6:00 – 11:00 PM
Wednesday:6:00 – 11:00 PM
Thursday:6:00 – 11:00 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:5:00 – 11:00 PM
✗ Currently Closed

Features

✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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