DirtyFLRestaurant Inspection Data

FLEISCH 41

FLEISCH 41 has 4 health inspections on file for its MIAMI BEACH location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

726 41 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 13488444

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of prep table in back kitchen. Employee removed control device. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil on prep table missing label. Employee provided label. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed hot box at front counter with pastries not properly protected.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring pitcher stored inside of hand wash sink at front counter. Employee removed hand sink. Corrected On-Site

2/19/2025· 1y ago

  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

1 high, 5 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pits and pans not inverted on shelving.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of tahini and boxes of dry pasta on dry storage floor.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink located in the kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above vegetables inside walk in cooler.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad, veggie quiche prepared appropriately 4 days ago inside walk in cooler with no date .

7/1/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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