FLEISCH 41
726 41 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
- N/A:No Violations Were Observed
Inspection Date: 12/17/2024
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pits and pans not inverted on shelving.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of tahini and boxes of dry pasta on dry storage floor.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink located in the kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above vegetables inside walk in cooler.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad, veggie quiche prepared appropriately 4 days ago inside walk in cooler with no date .
Inspection Date: 7/1/2024
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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