FIFI'S ON THE BEACH
6930-34 COLLINS AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door near coffee station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor near dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Employee removed tongs. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, oysters and lobsters stored over washed produce inside of clear glass door reach in cooler near dish machine.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen hand sink station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared on site without date marking . As per chef, flan is from 11/20.
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the service door close to coffee station. - From follow-up inspection 2024-05-10: Observed door has a gap . **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located next to the dishwasher machine . - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the exterior door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved them immediately. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed some utensils stored in standing water temp 79 F by the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in freezer gaskets . Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside kitchen area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg inside kitchen reach in cooler . Employee discarded it.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer not calibrated. Owner calibrated it immediately. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items offered in the establishment not identified. Employee placed asterisks on the items while we conducted inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing thermo labels or irreversible thermometer to check water temperature.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by the dishwasher machine. Repeat Violation
Food safety inspection conducted on 5/10/2024 revealed 10 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like inside the ice machine located at the left. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the service door close to coffee station.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops left on the top side of the ice machine. Surface has not been sanitized. The scoops were washed, rinse and sanitized immediately and stored inside a clean container. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the rice . Employee corrected it. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Info was provided. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside cold appetizer display .
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on some hood filters.
- 08B-12-5:Basic - Stored food not covered. Observed uncovered flan portions inside reach in cooler at the coffee service station. Employee covered it. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet towels inside chlorine sanitizer 10 ppm . Employee change the sanitizer and add the correct amount of chlorine up to 50 ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started working with food without handwashing. Chef discussed the issue with all the crew. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair . Dispenser is located by the cold appetizer display .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared on site without date marking. Flan was cooked on 2/25 as per chef. Flan tray was labeled with the date. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located next to the dishwasher machine .
Food safety inspection conducted on 2/27/2024 revealed 16 total violations (1 high priority, 3 intermediate, 11 basic).
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Last Enriched At: 5/14/2025
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