FIFI'S ON THE BEACH
6930-34 COLLINS AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door near coffee station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor near dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Employee removed tongs. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, oysters and lobsters stored over washed produce inside of clear glass door reach in cooler near dish machine.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen hand sink station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared on site without date marking . As per chef, flan is from 11/20.
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).