FAT RONNIE'S BURGER BAR
1233 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/7/2023
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-14-4:Basic - Beverage container in ice machine/ice bin. Observed a gallon of milk in the ice bin. The cashier removed it. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles with tea on the floor in the office.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between preparation cooler and a reach in cooler. The cook moved the items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter top shelf soiled. Observed the walk-in cooler fan guards and gasket soiled. Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed Togo containers on the front counter top shelf.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter. The cashier moved it behind the counter. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a ground beef at 30°F. wrapped in plastic in a metal pan at the cook line. As per the cook he put it there appropriately 1 hour ago.The cook put in the walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
Food safety inspection conducted on 8/7/2023 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).