FALSA LIMONADA
825 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage blocking handsink locate at entrance of kitchen. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-09: At the time of the callback Raquel Medrano, Gustavo Castillo Milton Carias Vasquez with no food handler certificate. **Admin Complaint**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-02-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. - From follow-up inspection 2025-02-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by entrance of kitchen and at handsink located next to walk in cooler. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. - From follow-up inspection 2025-02-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage blocking handsink locate at entrance of kitchen. - From follow-up inspection 2025-02-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above preparation table across cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under handsink located next to walk in cooler at kitchen. **Admin Complaint**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by entrance of kitchen and at handsink located next to walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wipes not stored in sanitizing solution between uses at preparation table across cook line.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the floor between reach in freezer and reach in cooler at kitchen, approximately 2ft from cook line at kitchen. **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage blocking handsink locate at entrance of kitchen.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above preparation areas across cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging with food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed Tongs on equipment door at cook line.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed Rice container with no label near the 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked potatoes at walk in cooler for with no date marked held more than 24 hours.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).