EMPLOYEE KITCHEN
2341 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; salmon (117F - Hot Holding); rice (117F - Hot Holding). As per the chef the food was prepared approximately 3 hours ago. The took the food back to the main kitchen and reheated the food to over 165°F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).