DirtyFLRestaurant Inspection Data

EMPLOYEE CAFETERIA

Food safety records indicate EMPLOYEE CAFETERIA in MIAMI BEACH has 4 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

1601 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10880119

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

7/31/2024· 1y 7mo ago

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of pineapple. The chef discarded the can of pineapples. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8469237

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed in the ware washing area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by a milk dispensing machine.

8/10/2023· 2y 7mo ago

Visit ID: 8339484

Met Inspection Standards

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks not secured. The chef secured the tanks. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed four small holes by the hand washing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets behind the steam table gaskets soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125F - Hot Holding); chicken (132F - Hot Holding). As per the chef it was put online at approximately 10:00am. The chef had it reheated to 169°F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(2,363 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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