DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #780

With 6 documented inspections, EINSTEIN BROS BAGELS #780 in MIAMI BEACH has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1500 ALTON RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13495862

Met Inspection Standards

2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed over the Revent oven. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 78°F. The manager poured out the water. Corrected On-Site
  • 29-02-4:Basic - Toilet leaking. Observed when you flush the urinal water leaks from a connection at the top of the urinal to the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting boards soiled. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**

8/18/2025· 6mo ago

Visit ID: 10922285

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket. The manager inverted it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk in cooler gaskets torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk in cooler gaskets soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the while cutting board soiled at the front counter.

3/17/2025· 12mo ago

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation - From follow-up inspection 2025-03-17: Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2025-03-17: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**

1/10/2025· 1y 2mo ago

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above the Revent machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves and made sandwiches then removed gloves handed the order to the guest and then put on new gloves without washing her hands.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Vanessa and Amy. As per the manager they have been employed for more than 60 days.

7/1/2024· 1y 8mo ago

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler at the front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in freezer gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs and then handled clean equipment handle without washing his hands.

8/7/2023· 2y 7mo ago

Visit ID: 8371719

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed in the ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed the urinal covered with a trash liner. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on the walk-in freezer door.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves and crack shell eggs without washing his hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the triple sink.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0