DirtyFLRestaurant Inspection Data

DULCE VIDA MEXICAN RESTAURANT II

DULCE VIDA MEXICAN RESTAURANT II located in MIAMI BEACH has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

6944 COLLINS AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3674026

Inspection Completed - No Further Action

12/17/2025· 2mo ago

Visit ID: 13548849

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-12-17: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-17: No probe thermometer provided to measure temperature of food products **Time Extended**

10/14/2025· 4mo ago

Visit ID: 10942591

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottles stored in ice machine at front counter. Owner removed water bottles. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor in storage closet. Owner placed plastic jug on crate. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink at cook line missing hand wash sign. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler at cook line soiled with old food debris. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink in kitchen. Owner removed container. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

12/2/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8500288

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler ( located in the middle hallway ) with gaskets in disrepair.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves are rusted. Repeat Violation

9/14/2023· 2y 6mo ago

Visit ID: 8325026

Met Inspection Standards

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. 3 reach in coolers in disrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By cook equipments
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in hallway.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By cooking equipments

Additional Information

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✓ Subpremise
Last Enriched At: 5/14/2025

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