DULCE CAFETERIA MARKET INC
849 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging with food at front counter with no hair restraints.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (98F - Hot Holding); ham and cheese (100F - Hot Holding); spinach and cheese empanadas (110F - Hot Holding) at front counter. As per employee, for less than 2 hours. Instructed employee to reheat the items. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fork inside hand sink by preparation area. Employee removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink located next to mop sink. Employee replace paper towel. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter of the restaurant.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by preparation area. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (120F - Hot Holding); beef empanadas (127F - Hot Holding); chicken empanadas (120F - Hot Holding) at hot box at front counter. As per manager for less than 2 hours. Instructed manager to reheat items till its appropriate temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pots inside handsink located next to mop sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink located next to mop sink. Manager replenished paper towel. **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with sugar with no label at front counter next to coffee machine.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).