DREAMER MIAMI
500 South Pointe Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At all handsinks. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-04: **Admin Complaint** - From follow-up inspection 2025-02-27: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located across 3 compartment sink. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Ivona Stamkovic. - From follow-up inspection 2024-10-04: At the time of the inspection observed Ivona Stamkovic with no food handler certificate **Admin Complaint** - From follow-up inspection 2025-02-27: **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At all handsinks. - From follow-up inspection 2024-10-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-04: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located across 3 compartment sink. - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Ivona Stamkovic. - From follow-up inspection 2024-10-04: At the time of the inspection observed Ivona Stamkovic with no food handler certificate **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all handsinks.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to handsink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located across 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Ivona Stamkovic.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tuna with no date marked held for more than 24 hours at reach in cooler.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).