DONATELLA

Health inspection records show DONATELLA in MIAMI BEACH has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

1350 Collins Avenue

Miami Beach, Florida, 33139

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13539383

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor at ware washing area. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10/3/2025· 5mo ago

Visit ID: 10913140

Met Inspection Standards

1 high, 2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor at ware washing area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) inside RIC cook line, as per chef for approximately 1 hour prior.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line entrance HWS.

4/1/2025· 11mo ago

Visit ID: 8270738

Met Inspection Standards

2 int, 1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation and ware washing area. The manager had the ceiling tiles changed. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink user quaternary sanitizer but they only have chlorine test kits.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.