DONATELLA
Health inspection records show DONATELLA in MIAMI BEACH has 2 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
1350 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10913140
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor at ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) inside RIC cook line, as per chef for approximately 1 hour prior.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line entrance HWS.
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8270738
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation and ware washing area. The manager had the ceiling tiles changed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink user quaternary sanitizer but they only have chlorine test kits.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.