DENNY'S #8850
7140 Collins Avenue
Miami Beach, Florida, 33140
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on ground near ice machine and dish machine areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor at cook line. Operator placed jug of oil on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and reach in freezers at cook line soiled with old food debris. Observed hood filters soiled with accumulation of grease.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach freezer at cook line soiled with old food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at any hand wash sinks in kitchen. Observed employee provided soap at hand wash sinks. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside of hand wash sink near dish machine. Employee removed bucket from hand wash sink. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in freezer at cook line soiled with old food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulated dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clear and metal pans not inverted on rack above 3 compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted at entrance of establishment. Manager provided current license and posted it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at dish ware station and inside of walk in cooler/walk in freezer. Employee mopped and dried floors. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at front counter in disrepair in front of reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of hold holding warmer under bacon oven soiled with old food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to grill at cook line with accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak on faucet at 2 compartment sink and leak on faucet handle at dish station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (48 F - Cold Holding); shredded cheese (49 F - Cold Holding). As per employee, items were stocked 1 hour prior. Manager placed items on ice for cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no backflow preventer.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense at hand wash sink at dish ware station. Manager replaced dispenser. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. - From follow-up inspection 2023-10-12: Observed walk in cooler shelves are rusted. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed item inside the hand sink located at the service line ( wet towel i) . Employee moved it out and cleaned the hand sink immediately. Corrected On-Site - From follow-up inspection 2023-10-12: Observed blender lid inside the hand sink at front service station. Manager removed blender lid. Manager was advised about repeat violations **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed food residue on plates after being washed inside the dishwasher machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of standing water on the floor in front of the walk in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of some food residue inside reach in cooler located underneath the microwave.
- 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed servers scooping whipped margarine without hair restrain.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water inside reach in cooler located by the wall at the cooler line underneath the service window.
- 08B-12-5:Basic - Stored food not covered. Observed uncovered container with chorizo meat balls inside walk in cooler . Manager covered it. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed item inside the hand sink located at the service line ( wet towel i) . Employee moved it out and cleaned the hand sink immediately. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label ( as per manager, sanitizer for tables ). Manager labeled the bottle. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).