DECK SIXTEEN

1600 Collins Avenue

Miami Beach, Florida, 33139

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10803424

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning - From follow-up inspection 2025-05-28: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning **Time Extended**
32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-28: Basic - Covered waste receptacle not provided in women's bathroom. **Time Extended**
10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning - From follow-up inspection 2025-05-28: Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Warning **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning - From follow-up inspection 2025-05-28: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. - From follow-up inspection 2025-05-28: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning - From follow-up inspection 2025-05-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning Admin Complaint

Inspection Date: 3/20/2025

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor by the walk-in cooler. The manager put them on a cart. Corrected On-Site Warning
10-14-5:Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it. **Corrective Action Taken** Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The cook moved the eggs. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The manager brought towels. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning

Inspection Date: 10/25/2024

N/A:No Violations Were Observed

Inspection Date: 10/3/2024

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled. The manager cleaned the fan guards. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8666131

N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8644341

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-02: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8490406

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8544043

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-12-04: Admin Complaint
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-12-04: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8515883

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8490055

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8387718

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
38-01-4:Basic - Light shield damaged/in disrepair. Observed in front of the upright freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The manager moved the eggs. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.

Additional Information

Contact Information

Phone: (305) 695-7400

Website: https://www.hyatt.com/en-US/hotel/florida/hyatt-centric-south-beach-miami/miahs/dining

Google Rating

★★★★☆ (4.3/5)

(79 reviews)

Price Level

Features

✓ Bar

✓ Restaurant

Location

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Restaurant Features

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Wheelchair Accessible

Last Enriched At: 5/14/2025

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