DirtyFLRestaurant Inspection Data

DECK SIXTEEN

DECK SIXTEEN in MIAMI BEACH has 12 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

1600 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10905521

  • 36-36-4:Basic - Ceiling tile missing. Observed by the kitchen entrance. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets and several metal pans not inverted. The manager inverted them. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a cardboard box with shell eggs on the walk-in cooler floor. The manager put the eggs on a shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The manager inverted the scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door handle. The cook removed them. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 81° F.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms in the dining area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and shelves are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in dirty water in the mop bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan with several butter chips (71F - Cold Holding). As per the server they were put there approximately one hour ago. The server covered them with ice to cool them down. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with a blue liquid at the bar. The manager labeled it soap. Corrected On-Site

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10803424

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning - From follow-up inspection 2025-05-28: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-28: Basic - Covered waste receptacle not provided in women's bathroom. **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning - From follow-up inspection 2025-05-28: Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Warning **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning - From follow-up inspection 2025-05-28: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. - From follow-up inspection 2025-05-28: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning - From follow-up inspection 2025-05-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning Admin Complaint

Inspection Date: 3/20/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor by the walk-in cooler. The manager put them on a cart. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it. **Corrective Action Taken** Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The cook moved the eggs. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The manager brought towels. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning

Inspection Date: 10/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled. The manager cleaned the fan guards. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8666131

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8644341

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-02: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8490406

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8544043

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-12-04: Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-12-04: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8515883

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8490055

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8387718

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed in front of the upright freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The manager moved the eggs. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(79 reviews)

Price Level

$$

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0