DECK SIXTEEN
DECK SIXTEEN in MIAMI BEACH has 13 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 13 reports on file
1600 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 13 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13525339
Met Inspection Standards1 high, 3 int, 8 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a cardboard box with several cereals on the floor. The manager put them on a shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair on the oven handle. The manager moved the tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 79°F. The manager put the container on the hot plate. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. The maintenance man put them up. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a stack of to go boxes on the floor. The maintenance man put them on a shelf. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a mop and mop bucket blocking the sink by the kitchen entrance. The manager moved it. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
9/19/2025· 5mo ago
Visit ID: 10905521
Met Inspection Standards1 high, 2 int, 12 basic
- 36-36-4:Basic - Ceiling tile missing. Observed by the kitchen entrance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets and several metal pans not inverted. The manager inverted them. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a cardboard box with shell eggs on the walk-in cooler floor. The manager put the eggs on a shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager inverted the scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs on the oven door handle. The cook removed them. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 81° F.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms in the dining area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and shelves are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in dirty water in the mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan with several butter chips (71F - Cold Holding). As per the server they were put there approximately one hour ago. The server covered them with ice to cool them down. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with a blue liquid at the bar. The manager labeled it soap. Corrected On-Site
5/28/2025· 9mo ago
Visit ID: 10803424
Follow-up Inspection Required1 int, 5 basic
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning - From follow-up inspection 2025-05-28: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-28: Basic - Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning - From follow-up inspection 2025-05-28: Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Warning **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning - From follow-up inspection 2025-05-28: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. - From follow-up inspection 2025-05-28: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning - From follow-up inspection 2025-05-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning Admin Complaint
3/20/2025· 11mo ago
1 high, 2 int, 9 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles at the kitchen entrance. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor by the walk-in cooler. The manager put them on a cart. Corrected On-Site Warning
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it. **Corrective Action Taken** Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the upright freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restrooms.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The cook moved the eggs. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The manager brought towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Yuliel and Florencia who have been working for more than 60 days. Warning
10/25/2024· 1y 4mo ago
- N/A:No Violations Were Observed
10/3/2024· 1y 5mo ago
1 int, 3 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the upright freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled. The manager cleaned the fan guards. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
6/4/2024· 1y 9mo ago
Visit ID: 8666131
Met Inspection Standards- N/A:No Violations Were Observed
5/2/2024· 1y 10mo ago
Visit ID: 8644341
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-02: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**
4/1/2024· 1y 11mo ago
Visit ID: 8490406
Follow-up Inspection Required1 int, 1 basic
12/4/2023· 2y 3mo ago
Visit ID: 8544043
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-12-04: Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-12-04: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**
11/3/2023· 2y 4mo ago
Visit ID: 8515883
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**
10/3/2023· 2y 5mo ago
Visit ID: 8490055
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-03: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-10-03: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation **Time Extended**
9/1/2023· 2y 6mo ago
Visit ID: 8387718
Follow-up Inspection Required3 high, 3 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in front of the upright freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. The manager moved the eggs. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(79 reviews)Price Level
$$
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0