CUBATON

413 15 ST

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor in the dining room. The owner put the bottles on a shelf.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the manager touched her forehead and continue to prepare an order without changing her gloves.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The owner printed and filled it out during the inspection. Corrected On-Site

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with on the reach in cooler with the coffee machine on top.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (70F - Cold Holding); cheese (70F - Cold Holding) sandwiches in a container. As per the cook the sandwiches were made approximately 5 minutes ago. The cook put the sandwiches in a cooler to cool the meat and cheese down. **Corrective Action Taken**

Inspection #: Visit ID: 8509687

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket with chlorine at 500 ppms. The manager poured out the water discarded the towels and refilled with quaternary at 200 poms.

Inspection #: Visit ID: 8374911

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container with coffee. The manager moved the scoop. Corrected On-Site

★★★★★ (5.0/5)

(445 reviews)

Monday:9:00 AM – 6:00 PM

Tuesday:9:00 AM – 6:00 PM

Wednesday:9:00 AM – 6:00 PM

Thursday:9:00 AM – 6:00 PM

Friday:9:00 AM – 6:00 PM

Saturday:9:00 AM – 6:00 PM

Sunday:9:00 AM – 6:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0