CUBATON
413 15 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor in the dining room. The owner put the bottles on a shelf.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the manager touched her forehead and continue to prepare an order without changing her gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The owner printed and filled it out during the inspection. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with on the reach in cooler with the coffee machine on top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (70F - Cold Holding); cheese (70F - Cold Holding) sandwiches in a container. As per the cook the sandwiches were made approximately 5 minutes ago. The cook put the sandwiches in a cooler to cool the meat and cheese down. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).