DirtyFLRestaurant Inspection Data

CUBATON

CUBATON located in MIAMI BEACH has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

413 15 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13483706

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the equipment.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand washing sink at the counter drains slowly and vegetation floated in the water. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a food handler washed her hands in a dump sink.

8/5/2025· 7mo ago

Visit ID: 10936379

Met Inspection Standards

1 int, 3 basic

  • 29-20-5:Basic - Standing water or very slow draining water in hand washing sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with chips not labeled at the front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.

2/20/2025· 1y ago

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor in the dining room. The owner put the bottles on a shelf.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the manager touched her forehead and continue to prepare an order without changing her gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The owner printed and filled it out during the inspection. Corrected On-Site

8/2/2024· 1y 7mo ago

2 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with on the reach in cooler with the coffee machine on top.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (70F - Cold Holding); cheese (70F - Cold Holding) sandwiches in a container. As per the cook the sandwiches were made approximately 5 minutes ago. The cook put the sandwiches in a cooler to cool the meat and cheese down. **Corrective Action Taken**

3/20/2024· 1y 11mo ago

Visit ID: 8509687

Met Inspection Standards

3 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket with chlorine at 500 ppms. The manager poured out the water discarded the towels and refilled with quaternary at 200 poms.

9/26/2023· 2y 5mo ago

Visit ID: 8374911

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container with coffee. The manager moved the scoop. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(445 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 6:00 PM
Saturday:9:00 AM – 6:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0