COTOLETTA

Health inspection records show COTOLETTA in MIAMI BEACH has 3 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

840 1 ST, MIAMI BEACH 33139

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3688971

Call Back - Complied

1/14/2026· 1mo ago

Visit ID: 13609509

Follow-up Inspection Required

2 high, 3 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed DBPR hotels and restaurants license not displayed. Warning
08B-38-4:Basic - Food stored on floor. Observed bottles of water stored on the floor inside WIC. Observed oil containers stored on floor at dry storage area. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over cheese inside WIC. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (52F - Cold Holding); meat balls (52F - Cold Holding) at ambient temperature at cook line prep table, as per chef for approximately 30 minutes prior. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles with no date marked inside WIC, as per cook for more than 24 hours prior. Warning

1/5/2026· 2mo ago

Visit ID: 13539742

Met Inspection Standards

3 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation