DirtyFLRestaurant Inspection Data

CORTADITO COFFEE HOUSE

CORTADITO COFFEE HOUSE in MIAMI BEACH has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Meridian Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13518425

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily soiled with dust at front counter area, dining area and back preparation area.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non-seating establishment added 20 seats. Called owner during inspection and provided seating change with instructions form via email. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with old food debris at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding) at reach in cooler at front counter. As per employee, milk was at room temperature for less than 1 hour for coffee preparation.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap available at hand sink at kitchen entrance.

7/14/2025· 8mo ago

Visit ID: 10919291

Met Inspection Standards

1 high, 3 basic

  • 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Priority: High Priority
  • 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
  • 51-09-4:Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. . At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation Priority: Basic
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two cups with lids and straws in a reach in cooler above cans and bottles of drinks. Priority: Basic

2/21/2025· 1y ago

1 high, 3 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. NINGS 51-09-4 Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washed her hands in the triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic wrap in the hand washing sink at the front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.

7/24/2024· 1y 7mo ago

2 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook, s bracelet hanging down and touching the bread of the sandwich she was preparing.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The cook has Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook at the front counter handle a dirty wet cloth not being stored in sanitizer and continue to prep sandwiches.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/4/2024· 2y ago

Visit ID: 8480314

Met Inspection Standards

1 high, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. . At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on line not labeled. The manager labeled the bottles. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

8/22/2023· 2y 6mo ago

Visit ID: 8372849

Met Inspection Standards

2 int, 1 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is still in the process of completing the seating change evaluation form regarding restaurant operating with approximately 20 seats as a non seating restaurant establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a with avocados in front of the sink. The cook moved the pan. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,043 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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