COOK UP MIAMI
131 26 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located in the kitchen. Person in charge started emptying the machine for cleaning . **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the stove oven.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3CS Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler . Person in charge inverted the storage order.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed non food grade towel used to keep the humidity of some herbs as parsley and cilantro .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3CS. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some products in plastic containers without labels . Person in charge labeled them ( salt, pepper, mix salt pepper , msg) Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above beef inside reach in freezer , food items re not commercially packaged. Person in charge inverted the storage order. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self- closing doors .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath 3 compartment sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check sanitizer concentration.
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 331-1679
Website: http://cookupmiami.com/
Google Rating
★★★★½ (4.9/5)
(261 reviews)Price Level
$$
Opening Hours
Monday:4:00 – 10:00 PM
Tuesday:12:30 – 10:00 PM
Wednesday:12:30 – 10:00 PM
Thursday:12:30 – 10:00 PM
Friday:12:30 – 10:00 PM
Saturday:12:30 – 10:00 PM
Sunday:12:30 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025