COOK UP MIAMI
131 26 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located in the kitchen. Person in charge started emptying the machine for cleaning . **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the stove oven.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3CS **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler . Person in charge inverted the storage order.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed non food grade towel used to keep the humidity of some herbs as parsley and cilantro .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3CS. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some products in plastic containers without labels . Person in charge labeled them ( salt, pepper, mix salt pepper , msg) **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above beef inside reach in freezer , food items re not commercially packaged. Person in charge inverted the storage order. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).