DirtyFLRestaurant Inspection Data

COFFEE BAR AT THE ROYAL PALM

1545 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

  • 10-14-5:Basic - Ice bucket stored not inverted between uses. The manager inverted the bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8460382

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-15: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. Warning - From follow-up inspection 2023-09-15: Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all of the reach in coolers gaskets soiled. Warning - From follow-up inspection 2023-09-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all of the reach in coolers gaskets soiled. Warning **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-09-15: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-15: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8370080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager brought a sign and installed it.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all of the reach in coolers gaskets soiled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. The manager dated it. Corrected On-Site Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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