CHURROS MANOLO
7300 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at pizza station. Employee provided hair restraint. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left walk-in freezer and ice buildup inside of reach-in freezer in the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at pizza station. Employee removed tongs from door handle. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of deli paper and a case of takeout cups stored on floor inside of storage room. Operator removed cases from the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed container with hot dogs and container of fish stored inside of reach in freezer with no lid. Employees provided lids for containers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near ice machine in kitchen missing backflow preventer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windows cleaner and sanitizer with no label inside woman's restroom. Employee provided labels for spray bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handle stored inside of salt bucket at cook line. Manager removed scoops from bucket. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure on floor at dishware area. Manager removed cardboard boxes from floor. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and old food debris at cook line and prep area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover in front of 3 compartment sink. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint at pizza station. Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step at 3 compartment sink. Manager was coached on proper use of 3 compartment sink and rinse step was added to 3 compartment sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of plastic jugs of oil on floor at storage area near cook line. Manager placed cases 6 inches above ground. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water of 76 F. Employee replaced water and brought new container with water at 158 F. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch bare arm with soiled glove and proceed to handling clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice and sandwiches inside of reach in cooler near storage area. Employee placed raw shell eggs underneath ready to eat products. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at dishware area grab cellular phone from pocket with soiled gloves and continue to handle clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dirty mixing bowl. Manager removed mixing bowl from hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with degreaser stored under prep table at cook line with no label. Employee provided label for spray bottles. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 11/3/2023
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust around vents above pizza area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting board at salad station Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover in under 3 compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in front area with no hair restraint.
- 14-11-5:Basic - Equipment gasket in poor repair. Observed gasket in reach in cooler in disrepair under coffee machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed Some cracked floor tiles . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice inside reach in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of pizza oven. Employee moved it . Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign by salad station. Sign was posted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located under coffee machine. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his hair and then, handling clean equipment without wash his hands . Manager coached the employee and employee washed his hands immediately. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils sitting in water at 65° F next to steam table. Employee discarded the water . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored in shopping market plastic bag. Employee transferred the chicken to food grade containers and discarded the bags . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating during inspection with expired license. Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with excessive chlorine. Manager corrected amount of chlorine used in sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub inside of hand washing sink and next to 3 compartment sinks. Employee removed the green scrub. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/3/2023 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (305) 868-4381
Website: http://manolorestaurant.site/
Google Rating
★★★★☆ (4.3/5)
(9,109 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 12:00 AM
Tuesday:8:00 AM – 12:00 AM
Wednesday:8:00 AM – 12:00 AM
Thursday:8:00 AM – 12:00 AM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025