CHICKEN KITCHEN
1509 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm) operator remade Triple Sink (Quaternary 200ppm). Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken teriyaki (112F - Hot Holding) stored on the steam table less than 1 hour ago, operator placed items to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. Observed the walk-in cooler shelving soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled by the grill.
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at the soda dispenser in the dining room. The manager cleaned it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The manager printed and displayed it during the inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a prep table and triple sink. The manager removed the knives. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a hot holding unit with food to be served to customers. The manager removed it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to the walk-in cooler. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager moved the handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled. The manager had it cleaned. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(623 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 10:00 PM
Tuesday:10:45 AM – 10:00 PM
Wednesday:10:45 AM – 10:00 PM
Thursday:10:45 AM – 10:00 PM
Friday:10:45 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025