DirtyFLRestaurant Inspection Data

CHICKEN KITCHEN

CHICKEN KITCHEN maintains a 4.0/5 food safety rating based on 6 health department inspections in MIAMI BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

524 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13458526

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some grease on 2 of the hood filters
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel left on the counter outside the sanitizer solution.

7/10/2025· 8mo ago

Visit ID: 10874247

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth left on counter instead of being inside sanitizer container. Person in charge prepared the sanitizer solution and placed the wet towels inside. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook line employee touched his chin and continued working with clean utensils at the grill.Employee was coached and washed his hands. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired trainings for Jaime Caceres, Venuse Beauvois.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle with no label ( table cleaner as per employee). Person in charge labeled the bottle. Corrected On-Site

1/30/2025· 1y 1mo ago

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop chicken base. Employee moved it immediately. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer is not working. Owner ordered a new one . **Corrective Action Taken**

7/1/2024· 1y 8mo ago

2 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fans with accumulation of some debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter next to the hand sink at the front. Repeat Violation

1/4/2024· 2y 2mo ago

Visit ID: 8461083

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license was printed and displayed. Corrected On-Site
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris. Observed on the kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. Employee placed the wet towel inside sanitizer container. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8384891

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restrain.
  • 08B-38-4:Basic - Food stored on floor. Observed chicken seasoning base container on the kitchen floor. Employee move it to the shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle touching the salt inside plastic container. Employee corrected the scoop position. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside plastic spray bottles with no labels ( as per GM, sanitizer and degreaser). Employee placed the labels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(647 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0