CHALAN ON THE BEACH
1580 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.**Repeat Violation** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the cook line.
- 10-20-4:Basic - In-use laddles stored on equipment door handle between uses. The cook removed the laddles. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood and hood filters soiled. Observed the reach in cooler gaskets soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed y the triple sink. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook washed his hands for approximately 4 seconds.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen octopus in shopping bags. The chef had the cook put the octopus in food grade bags. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment was both chlorine and quaternary sanitizers and only has quarteary test strips.
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The cook set up the triple sink for sanitizing. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in the glass door freezer upstairs.
- 10-20-4:Basic - In-use ladles stored on equipment door handle between uses. Observed at the cook line. The cook removed the ladles. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filter soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can sports drink with a straw in the upright refrigerator at the cook line. The cook removed it. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed several proteins in direct contact with shopping bags in the upright freezers in the back room. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and fish over onions in the walk-in cooler. The cook moved the fish and chicken to the bottom shelf. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packs (72F - Cold Holding) next to the kitchen entrance . As per the waiter the butter pack were put there around 11:00. The waiter filled the container with the butter packs with ice to give a quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom.
Food safety inspection conducted on 7/2/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).