DirtyFLRestaurant Inspection Data

CEVICHES PERU BEACH

CEVICHES PERU BEACH in MIAMI BEACH has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7101 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13533712

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop white rice.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near exterior door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing submerged in water at 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with plates stored in hand sink in kitchen.

9/29/2025· 5mo ago

Visit ID: 10881227

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp and octopus in double door reach in cooler at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.

1/23/2025· 1y 1mo ago

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach of reach in freezer.

10/17/2024· 1y 4mo ago

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service utensils and containers stored on floor at front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with soiled plates stored inside of hand wash sink in kitchen. Employee removed container. Corrected On-Site

5/6/2024· 1y 10mo ago

Visit ID: 8586202

Met Inspection Standards

2 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it immediately. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old stickers stuck on clean containers Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed some vegetables stored directly inside shopping market bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed precooked shrimp and octopus under raw fish inside reach in cooler located at the front . Employee inverted the food storage order. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8350161

Met Inspection Standards

4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Owner corrected it.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching the fried corn ( canchita). Owner corrected it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand sink with brushes inside. Employee moved the items. Corrected On-Site Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified on the menu as raw item. Owner corrected it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was printed and signed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,920 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0