DirtyFLRestaurant Inspection Data

CAVE305

CAVE305 maintains a 2.4/5 food safety rating based on 2 health department inspections in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 2 reports on file

1560 COLLINS AVE STE 3&4

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10935507

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted them. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and in the employee onlyrestroom. The manager posted the signs during the inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed steaks over potatoes in the walk-in cooler. The manager moved the steaks to the bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass and metal pad in the sink at the bar. The manager removed it. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and posted during the inspection. Corrected On-Site Repeat Violation

4/15/2025· 11mo ago

Visit ID: 10794035

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the upright cooler soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken**