DirtyFLRestaurant Inspection Data

CASA MATILDA

With 7 inspections documented, CASA MATILDA maintains a 4.1/5 food safety rating in MIAMI BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

411 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13531945

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled. Repeat Violation

9/26/2025· 5mo ago

Visit ID: 10879849

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

4/30/2025· 10mo ago

Visit ID: 8835329

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.

2/19/2025· 1y ago

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine and risotto held more than 24 hours not properly date marked. Manager placed label. Corrected On-Site

7/19/2024· 1y 7mo ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink my preparation area. Manager replenished paper towel. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8536383

Met Inspection Standards

2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting meat with no hair restraint at warewashing area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed peas and beef stored on floor at walk-in freezer and box of frying oil stored near exit door at cookline.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing outside at ambient temperature. Staff moved products to walk-in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar.

10/25/2023· 2y 4mo ago

Visit ID: 8509150

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area near back exit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of oven doors soiled.
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(286 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 2:00 AM
Friday:5:00 PM – 2:00 AM
Saturday:5:00 PM – 2:00 AM
Sunday:5:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0