CART 2 CUBAN

1901 CONVENTION CENTER DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10911134

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna filets still in the vacuum with an internal temperature of 42°F.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna filets still in the vacuum with an internal temperature of 42°F.

Inspection Date: 7/12/2024

  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8526323

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8344425

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); the chef moved it to reach in cooler for a quick chill.