CART 2 CUBAN
1901 CONVENTION CENTER DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10911134
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna filets still in the vacuum with an internal temperature of 42°F.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna filets still in the vacuum with an internal temperature of 42°F.
Inspection Date: 7/12/2024
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8526323
- N/A:No Violations Were Observed
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8344425
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); the chef moved it to reach in cooler for a quick chill.
Additional Information
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View on Google MapsLast Enriched At: 5/14/2025
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