DirtyFLRestaurant Inspection Data

CARILLON MAIN RESTAURANT

6801 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled. Repeat Violation - From follow-up inspection 2025-02-03: Observed left ice machine soiled. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area. - From follow-up inspection 2025-02-03: Observed metal containers wet nesting near dish machine area. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines. - From follow-up inspection 2025-02-03: Observed leaking faucet at hand wash sink near ice machines. **Time Extended**

Inspection Date: 2/3/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left ice machine soiled.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line pizza station side.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
  • 29-11-4:Basic - Water leaking from ceiling near ice machines.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 11/18/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2024-11-18: Observed ice machines soiled. **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. Warning - From follow-up inspection 2024-11-18: Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Admin Complaint

Inspection Date: 11/18/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged tuna not removed from original package. Employee removed tuna from original packaging. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in vegetable walk in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on ground near hand wash sink close to ice machines. Employee placed pizza boxes above ground. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Chef placed mop to dry. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over washed fruit inside of special chef walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8586207

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8353320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not marking reading temperature correctly.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef corrected it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(116 reviews)

Price Level

$$$

Opening Hours

Monday:7:00 – 11:00 AM, 12:00 – 3:00 PM
Tuesday:7:00 – 11:00 AM, 12:00 – 3:00 PM
Wednesday:7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Thursday:7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Friday:7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Saturday:7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
Sunday:7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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