CALL ME GABY
816 COMMERCE ST, 22 WASHINGTON AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler by dessert area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler by dessert area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (52F - Cold Holding); bolognese (49F - Cold Holding) at walk in cooler held for than 6 hours at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (52F - Cold Holding); bolognese (49F - Cold Holding) at walk in cooler held for than 6 hours at walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to walk in cooler. Employee replenish paper towel. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled through the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with Potatoes not stored at least 6 inches off of the floor by exit door.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets throughout reach in coolers in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in second floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing, 3 compartment sink was set up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain dirty water in handsink next to preparation table. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at both handsink at kitchen. Employee replenished it. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and meatballs held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside cut lettuce container at preparation area. Bowls were removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of frying oil stored on floor at dry storage area, located upstairs. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at at cookline and preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink near walk-in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink at upstairs bar area. Repeat Violation
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler. Paper towels were provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing located above three compartment sink at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers stored on kitchen floor at warewashing area. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed on wall at kitchen area, dated October 1, 2022. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored on floor at dry storage area, located upstairs. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units located across from kitchen cookline. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at upstairs bar area. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Denis Javier Velasquez, completed 1/31/2019 and expired on 1/31/2024 by ServSafe. No other food manager certification provided at time of inspection. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing located above three compartment sink at kitchen area. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers stored on kitchen floor at warewashing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed on wall at kitchen area, dated October 1, 2022. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored on floor at dry storage area, located upstairs. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and handwash sink behind bar counter. Employee removed knife. **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water between 109F-111F located throughout kitchen prep counters. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units located across from kitchen cookline. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at upstairs bar area. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of flour and cornmeal not labeled, located near pizza prep station. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of branzino/raw fish stored over a container of basil, inside walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed zucchini sauce w/ cheese (54F - Cooling); clam meat (49F - Cold Holding); crema (50F - Cold Holding); bolognese sauce (49F - Cold Holding) located at prep cooler across from kitchen cookline, less than 4 hours. Advised to Chef to submerge food containers on ice for rapid cooling. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not maintaining clam and mussel tags in chronological order due to last date served not written on tags. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams and mussels and tags not not marked with last date served. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed containers of clams and mussels received fresh, stored in walk in cooler with tags removed, prior to container being emptied. Discussed with Chef proper tag maintenance and storage of fresh clams and mussels received within restaurant establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Denis Javier Velasquez, completed 1/31/2019 and expired on 1/31/2024 by ServSafe. No other food manager certification provided at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided in employee restroom located at kitchen area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided in employee restroom located at kitchen area. Observed no soap provided at handwash sink at salad prep station. Observed no soap provided at handwash sink at upstairs bar area. Repeat Violation Warning
Food safety inspection conducted on 2/9/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 531-4800
Website: http://www.callmegaby.com/
Google Rating
★★★★½ (4.5/5)
(1,425 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025