CALL ME GABY
816 COMMERCE ST, 22 WASHINGTON AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler by dessert area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler by dessert area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (52F - Cold Holding); bolognese (49F - Cold Holding) at walk in cooler held for than 6 hours at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (52F - Cold Holding); bolognese (49F - Cold Holding) at walk in cooler held for than 6 hours at walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to walk in cooler. Employee replenish paper towel. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled through the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with Potatoes not stored at least 6 inches off of the floor by exit door.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets throughout reach in coolers in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in second floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing, 3 compartment sink was set up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain dirty water in handsink next to preparation table. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at both handsink at kitchen. Employee replenished it. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and meatballs held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).