CAFE STANDARD
Banderos Avenue
Florida, 32162
Spanish Springs
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter by coffee station soiled.
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container above 3 compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with seafood not stored at least 6 inches off of the floor at reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni held more than 24 hours not properly date marked at walk in cooler.
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk in cooler soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed by dishwasher area. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At the time of the inspection no chemical test kit for quat available.
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of tuna still in the vacuum the internal temperature was 36° F. The chef cut open the bag. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in the walk-in cooler. The chef had the items moved to the correct shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna on the menu as per the chef it is served raw.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the restaurant ware washing area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (352) 775-8358
Website: https://www.thestandardclcl.com/
Google Rating
★★★★½ (4.9/5)
(173 reviews)Opening Hours
Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Cafe
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025