CAFE PRIMA PASTA

414 71st Street
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

314 72 ST

North Bay Village, FL

216 71 ST

Miami Beach, FL

615 71 ST

Miami Beach, FL

6974 COLLINS AVE

Miami, FL

6954 COLLINS AVE

Miami Beach, FL

7118 COLLINS AVE

Miami Beach, FL

6928 COLLINS AVE

Miami Beach, FL

6984 COLLINS AVE

Miami Beach, FL

7140 COLLINS AVE

Miami Beach, FL

All Inspection Reports

Inspection on 4/29/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed gasket in reach in freezer near walk in cooler in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of potatoes and raw beef stored on floor in walk in cooler.
Food Inspector #10737012
2025-04-29
★★★★½ 5.0/5
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/6/2024

High Priority
1
Intermediate
1
Basic
4
Total
6

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid used to cover food .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between coolers. Employee moved and washed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board in front of the cook line. Employee replaced it for food grade plastic mat. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the coffee station . Sign was posted. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside walk in cooler. Employee inverted the products. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Health Inspector (2024-12-06)
2024-12-06
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 6/6/2024

High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container to scoop seasoning.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair on equipments located behind the salad station.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting boards in the kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at one of the hand sink located in the women restroom. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow at the hose connection located outside by the entrance. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the Bar hand sink to hold utensils. Employee removed all of them immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the coffee station. Person in charge restocked the station. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside spray bottles without labels. Employee labeled the bottles immediately. Corrected On-Site Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at the hand sink located at the coffee station.
Food Inspector #8631123
2024-06-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/6/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).

Inspection on 5/13/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. As per operator, mop sink was removed. - From follow-up inspection 2024-05-13: Observed no mop sink installed. As per manager, mop sink has been ordered. **Time Extended**
Food Inspector #8630877
2024-05-13
★★★★½ 5.0/5
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/12/2024

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash signs at woman's restroom.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. As per operator, mop sink was removed.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish washing area missing backflow preventer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with handout. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee washed, rinsed and sanitized the can opener. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand was sink at bar. Manager provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled in dry storage near ice machine. Employee labeled spray bottle. Corrected On-Site
Food Inspector #8369314
2024-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(4,325 reviews)

Price Level

$$

Opening Hours

Monday:4:30 – 11:00 PM
Tuesday:4:30 – 11:00 PM
Wednesday:4:30 – 11:00 PM
Thursday:4:30 – 11:00 PM
Friday:4:30 – 11:30 PM
Saturday:4:30 – 11:30 PM
Sunday:4:00 – 10:30 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025