DirtyFLRestaurant Inspection Data

CAFE INEZ

4525 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining the dry shelving used for beverages.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 10/11/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handlers wearing jewelry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth left by the coffee machine . Employee placed it inside sanitizer solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and regular sugar in plastic containers with no labels .
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee used hand sanitizer instead of washing her hands correctly. Employee washed her hands. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device to check hot water inside dishwasher.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8560197

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing information observed on food containers offered for customer self service ( address, date) Repeat Violation - From follow-up inspection 2024-02-14: Observed fruit salads , veggie salads , sandwiches açaí bowl and crumble chia seed pudding, all prepared and packaged on site for customer self serving with missing information as required by the Law ( none of them have the address of the establishment) , crumble chia seed puddings, fruit cups and smoked salmon sandwiches with day of the week, but not the date, Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food is marked with the day of the week , but not with the date. Repeat Violation - From follow-up inspection 2024-02-14: Observed fruit cups with day of the week, but not the date, Admin Complaint

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8362263

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing information observed on food containers offered for customer self service ( address, date) Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for reach in cooler located underneath the coffee machine.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quart test kit expired 11/1/2023. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired Adolfo Sanchez 8/17/2023.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food is marked with the day of the week , but not with the date. Repeat Violation

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.6/5)
(30 reviews)

Opening Hours

Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 – 11:00 AM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 12:00 AM
Saturday:6:00 AM – 12:00 AM
Sunday:6:00 AM – 11:00 PM
✗ Currently Closed

Features

✓ Cafe
✓ Store

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0