CAFE INEZ
4525 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining the dry shelving used for beverages.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handlers wearing jewelry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth left by the coffee machine . Employee placed it inside sanitizer solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and regular sugar in plastic containers with no labels .
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee used hand sanitizer instead of washing her hands correctly. Employee washed her hands. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device to check hot water inside dishwasher.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing information observed on food containers offered for customer self service ( address, date) Repeat Violation - From follow-up inspection 2024-02-14: Observed fruit salads , veggie salads , sandwiches açaí bowl and crumble chia seed pudding, all prepared and packaged on site for customer self serving with missing information as required by the Law ( none of them have the address of the establishment) , crumble chia seed puddings, fruit cups and smoked salmon sandwiches with day of the week, but not the date, Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food is marked with the day of the week , but not with the date. Repeat Violation - From follow-up inspection 2024-02-14: Observed fruit cups with day of the week, but not the date, Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing information observed on food containers offered for customer self service ( address, date) Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for reach in cooler located underneath the coffee machine.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quart test kit expired 11/1/2023. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired Adolfo Sanchez 8/17/2023.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food is marked with the day of the week , but not with the date. Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 531-0000
Website: http://edenrochotelmiami.com/dine
Google Rating
★★½☆☆ (2.6/5)
(30 reviews)Opening Hours
Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 – 11:00 AM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 12:00 AM
Saturday:6:00 AM – 12:00 AM
Sunday:6:00 AM – 11:00 PM
✗ Currently Closed
Features
✓ Cafe
✓ Store
Location
View on Google MapsRestaurant Features
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025