CAFE FRAPPE
6525 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cut melons, muffins and salad at buffet area lacking adequate sneezeguards.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dish machine showing water damage.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna, salmon and fish not removed from original packaging. Employee removed items from original packaging. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-16: Observed missing sneeze guard to protect the food displayed at the buffet for customer self service ( yogurt, shredded lettuce, grapes, cut watermelon, croissants, assorted muffins ,croutons, Greek salad . Admin Complaint
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-16: Observed no plan review was submitted. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. Corrected On-Site Warning - From follow-up inspection 2023-11-08: Observed chlorine sanitizer concentration at the 3 compartment sink, but not manual warewashing was observed.
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
8
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean jar stored by the hand sink exposed to splash. ( underneath the front counter area). Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean glasses. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top of the DM. Scoops were sent to 3 compartment sink. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the all hand sink stations. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above produce in the walk in cooler at the basement. Manager inverted the storage order. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (62 F - Cold Holding); sliced turkey (63 F - Cold Holding); diced cheese (66 F - Cold Holding) , cream cheese (67 F - Cold Holding); butter (66 F - Cold Holding) all items for less than 4 hrs. Manager transferred all those items to reach in freezer to lower the temperature faster. **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing manager certificate on premises. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and completed. **Corrective Action Taken** Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the buffet line for customer self service. Warning
Food safety inspection conducted on 11/7/2023 revealed 20 total violations (4 high priority, 8 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 542-5801
Website: https://cachitocoffeeroasters.miami/
Google Rating
★★★★½ (4.5/5)
(870 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:8:00 AM – 2:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025