CAFE BONJOUR
9th Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by front counter. **Repeat Violation** - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by front counter. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handsink by front counter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nancy Gutierrez working with no food handler certificate.
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at trash in cooler at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter of the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna with no date marked held for more than 24 hours. Manager placed label in it. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).