DirtyFLRestaurant Inspection Data

CADILLAC HOTEL & BEACH CLUB

With 3 documented inspections, CADILLAC HOTEL & BEACH CLUB in MIAMI BEACH has achieved a 1.4/5 food safety rating. Recent inspections show improving food safety practices.

3925 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523834

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled/ rusted with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air conditioning vents are rusted. - From follow-up inspection 2025-09-19: Observed rusted vents. **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet for prep sink located next to 3 compartment sink. - From follow-up inspection 2025-09-19: Still broken . **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Some areas of the kitchen. - From follow-up inspection 2025-09-19: Observed standing water on the floor because of ceiling leak onto the floor. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor in disrepair inside the kitchen area. - From follow-up inspection 2025-09-19: Observed no smooth floor. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed excessive amount of holes on the wall inside the kitchen. - From follow-up inspection 2025-09-19: Holes on the wall present at the time of the inspection. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Missing for the hood. - From follow-up inspection 2025-09-19: Not on place. It is already ordered . **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area. - From follow-up inspection 2025-09-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leak from mop sink faucet inside the kitchen. Water is leaking all the time. - From follow-up inspection 2025-09-19: Observed faucet is leaking. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler . Walk in cooler at 45 F ambient temperature. Food was inside for more than 4 hours. - From follow-up inspection 2025-09-19: Food was discarded , but walk in cooler has an ambient temperature of 45 F. **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10938108

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled/ rusted with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air conditioning vents are rusted.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet for prep sink located next to 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Some areas of the kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in disrepair inside the kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed excessive amount of holes on the wall inside the kitchen.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing for the hood.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from mop sink faucet inside the kitchen. Water is leaking all the time.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed her hands with cold water. Not hot water available at Merkato hand sink. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler . Walk in cooler at 45 F ambient temperature. Food was inside for more than 4 hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink was blocked by a cutting board. Cutting board was moved. ( Merkato) Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing hot water at the hand sink located in Merkato. No running water at the hot line.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples for customers self service without wrapping . Apples were washed and wrapped. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 1/29/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot line faucet in disrepair ( hand sink located at the entrance ).
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. Employee placed them inside sanitizer. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washing hands with cold water. Hot water line was closed . Employee was coached about the issue. Maintenance employee came to fix the issue. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside the hand sink located next to 3 compartment sink. Employee moved it Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can open with rusted blade .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stocked with more than 24 hrs with no date marking . Employee labeled the product with the date. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(2,790 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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