BYBLOS MIAMI
1545 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the produce and cheese walk-in cooler gasket torn. Observed the upright refrigerator gasket torn next to the two upright freezers.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with stick on the walk-in cooler floor. The chef put the items on a shelf. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed four holes in the wall by the cook line entrance .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the oven at the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in the walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand washing sink full of ice. The chef removed the ice. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef put the straws behind the bar. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cured sausage in the walk-in cooler. The chef moved the lamb to the bottom shelf. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of soap and and equipment in the sink. The chef removed the items. **Corrected On-Site** **Repeat Violation**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).