DirtyFLRestaurant Inspection Data

BYBLOS MIAMI

1545 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed the produce and cheese walk-in cooler gasket torn. Observed the upright refrigerator gasket torn next to the two upright freezers.
  • 08B-38-4:Basic - Food stored on floor. Observed two plastic containers with stick on the walk-in cooler floor. The chef put the items on a shelf. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed four holes in the wall by the cook line entrance .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the oven at the cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in the walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand washing sink full of ice. The chef removed the ice. Corrected On-Site Repeat Violation

Inspection Date: 7/16/2024

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef put the straws behind the bar. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cured sausage in the walk-in cooler. The chef moved the lamb to the bottom shelf. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of soap and and equipment in the sink. The chef removed the items. Corrected On-Site Repeat Violation
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8461019

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind the down stairs bar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed next to the pizza oven.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the down stairs bar.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook moved the handle. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed the hand washing sink next to the pizza oven not working.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the upright cooler by the elevator.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in the walk-in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink. The cook removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the pizza oven.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8376767

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large container with flour not labeled by the pizza oven.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw steak over milk in the first walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a dough mixer machine in front of the hand sink in the pizza kitchen.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The manager brought towels. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,639 reviews)

Price Level

$$$$

Opening Hours

Monday:6:00 – 10:00 PM
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0