DirtyFLRestaurant Inspection Data

BURGERS & SHAKES INC

Based on 7 health inspections, BURGERS & SHAKES INC in MIAMI BEACH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

7401 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13529726

Met Inspection Standards

2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at cook line.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed one chlorine test kit with no comparison chart.

9/24/2025· 5mo ago

Visit ID: 10935849

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs and packs of chili thawing in standing water in 3 compartment sink.

1/17/2025· 1y 1mo ago

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink Triple Sink (Chlorine 0 ppm). Employee replaced sanitizer, second attempt (Chlorine 50 ppm). Corrected On-Site

9/25/2024· 1y 5mo ago

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor in kitchen employee placed oil off of floor. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer soiled. Operator cleaned gaskets at the time of the inspection. Corrected On-Site

6/25/2024· 1y 8mo ago

Visit ID: 8672355

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2024· 1y 10mo ago

Visit ID: 8566687

Follow-up Inspection Required

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks by RIF.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup with water on prep table. Employee discarded it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 5 gallon cooking oil in plastic container on the floor.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at serving line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by 3CS. Staff labeled it. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8370027

Met Inspection Standards

5 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers over 3 sink compartment not inverted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on kitchen prep line in front of grill.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to alcoholic beverages. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 wiping cloths inside hand wash sink located at 3 sink compartment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection, observed 4 employees engaged in preparing and assembling burgers and fries with no food manager present.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees missing their food employee reporting agreements signed.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handlers training and was hired February 2022, Federico Lopez.

Additional Information

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Last Enriched At: 5/14/2025

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