DirtyFLRestaurant Inspection Data

BURGERMEISTER

425 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go box not inverted stored at rack by cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line.

Inspection Date: 7/8/2024

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in cooler next to handsink at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents soiled by dishwasher area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at preparation area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8504018

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at preparation area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine at preparation area with a 0 ppm chlorine concentration.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler drawer at cookline in disrepair. Drawer can not fully close.
  • 22-20-5:Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine at front kitchen between both reach-in coolers.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered while stored at reach-in cooler at cookline entrance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (53F - Cold Holding); Raw beef patties (54F - Cold Holding). As per chef, less than 3 hours. Chef moved products to reach-in cooler for rapid cooling and placed them in a metal pan with ice for additional cooling. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8503477

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8380245

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three reduced oxygen packaged bags of mahi-mahi fully thawed at cook-line. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking at front counter. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef handle boxes and then not washed hands and use new gloves to handle beef patty at cook-line. Coached chef in correct procedure. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three reduced oxygen packaged bags of mahi-mahi fully thawed at cook-line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocking access to hand washing sink at cook-line. Employee removed box. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement forms via email. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(5,415 reviews)

Price Level

$$

Opening Hours

Monday:9:45 AM – 11:00 PM
Tuesday:9:45 AM – 11:00 PM
Wednesday:9:45 AM – 11:00 PM
Thursday:9:45 AM – 12:00 AM
Friday:9:45 AM – 12:00 AM
Saturday:9:45 AM – 12:00 AM
Sunday:9:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0