BURGER AND PHILLY
1629 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning - From follow-up inspection 2025-04-28: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the black reach in cooler at the front counter. The owner put in a thermometer. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Brigida Concepcion CFM certification expired on 11-05-2024. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice melting in the hand washing sink at the front counter. Warning
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers on the floor in the dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled at the cook line.
- 01B-12-4:High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pulled pork in the reach in cooler. The cook moved the pork to the highest shelf.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (54F - Cold Holding); cut tomatoes (54F - Cold Holding); in the preparation reach in cooler. As per the person in charge the items was put there approximately 2 hours ago. The cook put the items in the freezer for a quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with a pink liquid not labeled.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The cashier moved the scoop. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the worker at the front counter wash her hands with gloves on.
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter. - From follow-up inspection 2023-10-03: Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. - From follow-up inspection 2023-10-03: Basic - Equipment in poor repair. Observed the reach in cooler gasket **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-03: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a open water bottle and a cup on the cutting board on the preparation reach in cooler. The cook moved the drinks.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a 5 gallon container of cooking oil on the floor in the kitchen. The cook moved it. Observed cases of plastic soda bottles on the floor in the storage room.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The employee inverted it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over ready to eat items in the reach in cooler in the storage room.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the reach in cooler and preparation reach in coolers in the kitchen. The cook moved the items. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty towel in the sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 536-2267
Website: http://burgerandphilly.com/
Google Rating
★★★★½ (4.9/5)
(1,654 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 4:00 AM
Friday:11:00 AM – 4:00 AM
Saturday:11:00 AM – 4:00 AM
Sunday:11:00 AM – 4:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025