BURGER AND PHILLY
1629 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the black reach in cooler at the front counter. The owner put in a thermometer. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Brigida Concepcion CFM certification expired on 11-05-2024. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice melting in the hand washing sink at the front counter. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers on the floor in the dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled at the cook line.
- 01B-12-4:High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pulled pork in the reach in cooler. The cook moved the pork to the highest shelf.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (54F - Cold Holding); cut tomatoes (54F - Cold Holding); in the preparation reach in cooler. As per the person in charge the items was put there approximately 2 hours ago. The cook put the items in the freezer for a quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with a pink liquid not labeled.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).