BUENA VIBRA CAFE
1680 COLLINS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the refrigerator gasket torn at the bar by the pool. - From follow-up inspection 2024-12-03: Basic - Equipment in poor repair. Observed the refrigerator gasket torn at the bar by the pool. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-03: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the refrigerator gasket torn at the bar by the pool.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the lobby restroom and ware washing room.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cutlery kits and plastic cups on the floor.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink with a drying rack in the sanitizer compartment. The operator removed the drying rack filled the sink with water and chlorine at 100 ppms. The dishes were rehashed rinsed and sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cases of plastic cutlery blocking access to the sink in the ware washing room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing room.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers training certificates expired Claudia and Sandra.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning - From follow-up inspection 2023-12-12: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning **Time Extended** - From follow-up inspection 2024-01-11: - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning - From follow-up inspection 2023-12-12: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning the operator submitted plans to plan review and is waiting to here back from review. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-12: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning - From follow-up inspection 2023-12-12: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (56F - Cold Holding). As per the bartender it was outside to complete an order and was just put in the cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing area and bar.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on plans bar area only, which is located at guest lobby area. Plans for restaurant establishment does not reflect kitchen prep area located near the pool, where breakfast is served to guest. Repeat Violation Priority: Intermediate Comment: Revised plans should be submitted to [email protected]. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).