BROKENSHAKER
2727 Indian Creek Drive
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed as non seating restaurant, but has 7 seats inside the bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the bar .
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fruit purée and ice bags stored on the walk in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers used to stored food with old labels . Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing measuring device . Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory on the menu. Establishment serves undercooked hamburgers. Consumer advisory was printed and posted . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label . Person in charge discarded it. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on the ceiling ( basement area)
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers stacked not properly air dried.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair at reach in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nozzles in standing water at 70F. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels on top of reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable plates not inverted at the breakfast line. Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed disposable spoons,knives and forks for customer self service without sneeze guard or any other means of protection.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drainage inside handwashing sink at bar area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot dishwasher machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired trainings : Observed employees Gil Borenshlein, Bernard Jenner, Ivonne , and Jeancarlos Arevalo.
Food safety inspection conducted on 4/8/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on the long cutting board.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water on the floor at the prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor ( bar area ).
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon plastic container with cooking oil on the floor.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the freezer .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers with food contact surface up. Person in charge inverted them . Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink station in the kitchen .
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Additional Information
Contact Information
Website: https://www.brokenshaker.com/
Google Rating
★★★★½ (4.5/5)
(2,369 reviews)Price Level
$$
Opening Hours
Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✗ Currently Closed
Features
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025