BONDI MIAMI COMMISSARY
955 ALTON RD K24
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by entrance of establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8381129
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
- 14-01-5:Basic - Observed bowl or other container with no handle used to dispense inside spicy mayo container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elias with no food handler training and hired over 60 days.
Additional Information
Contact Information
Phone: (786) 779-1522
Website: http://www.bondisushi.com/
Google Rating
★★★★☆ (4.4/5)
(185 reviews)Price Level
$
Opening Hours
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0