DirtyFLRestaurant Inspection Data

BODEGON 71

1014 71 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black mold-like substance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep cuts.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink at front counter missing handle.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor in kitchen. Employee placed oil on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of 3 door reach in freezer in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen, front counter and restrooms. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled glasses.

Inspection Date: 12/9/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing for restroom doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restrooms.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8576179

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license posted. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks and is no longer cleanable at prep station inside of kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Employee placed wet wiping cloth in sanitizer solution. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine stored inside of reach in cooler at front counter. Owner removed medicine from reach in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of reach in cooler at cook line. Owner placed items in proper order. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8380486

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of grease and residue inside 3 compartment sink. Employee cleaned it immediately. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on cooler handles ( underneath the oven ).
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer/ container or rack. Observed clean silverware stored inside dirty container. Employee washed it. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors ( exterior surface with accumulation of grease)
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed food residues on freezer compartment in the cold equipment underneath the service window.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license from DBPR since 10/1/2023. Owner paid the license while I was conducting the inspection, but the system has not update the payment. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above oranges. Employee moved the raw chicken to a different shelf . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside the hand sink located in the kitchen. Employee moved it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(248 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0