BODEGON 71
1014 71 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black mold-like substance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep cuts.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink at front counter missing handle.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor in kitchen. Employee placed oil on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of 3 door reach in freezer in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen, front counter and restrooms. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled glasses.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing for restroom doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restrooms.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).