BOB'S YOUR UNCLE
928 71 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door on the back.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nicolas Guzman hired for more than 60 days without food handler training .
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair at the kitchen area.
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside dish machine located in the kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee bottle of water on prep table.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed onion bag stored in kitchen floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside refrigerator. Employee inverted them. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).