BLOZZOM PIZZA
7341 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at front counter soiled with old food debris. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside of reach in cooler near dish machine. Operator placed item in correct storage order. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-12-26: Observed hose stored inside of hand wash sink near dish machine. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at front counter. Operator removed knife from in between equipment. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of single door reach in cooler near 3 compartment sink. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 01/29/2024. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used in Parmesan cheese container and salad station. Operator removed scoop from container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of potato chips stored on floor at front counter. Operator removed case off the floor. Corrected On-Site
- 12B-12-5:Basic - Unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Unenclosed personal beverage on prep table at front counter. Operator discarded beverage. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle on prep table. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Owner moved it out. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water ( water at 73 F). Owner discarded the water. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration 0 ppm. Dishes were inside the machine at the time of the inspection. Owner adjusted the sanitizer concentration to 50 ppm. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dishwasher machine with chlorine sanitizer concentration 0 ppm. Owner adjusted the sanitizer concentration, so chlorine sanitizer 50 ppm. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler. Employee inverted the storage order. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 54 F - Cold holding ); chicken stock (65 F - cold holding ); bacon (46 F - Cold Holding), heavy cream (72 F - Cold Holding). As per cook, for less than 4 hrs. Food was moved to reach in freezer and some items placed inside ice bath. **Corrective Action Taken** Repeat Violation Warning
- 41-07-4:High Priority - medicine improperly stored. Observed alka zeltser stored by clean plates. Owner moved it out. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided . **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of dishwasher machine was not sanitizing properly. Owner adjusted the machine to chlorine 50 ppm and tested it. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/14/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 536-7119
Website: https://www.blozzompizza.com/
Google Rating
★★★★½ (4.7/5)
(482 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025